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Smoked Fish Chowder Recipe
- 1 lb. Smoked Fish flaked
- 1 cup cooked tomatoes
- 1 small onion chopped
- 2 cups water
- 3 cups milk
- 1/4 cup flour
- 1 1/2 teaspoon seasoned salt
Put fish, onions, tomatoes and water in a large sauce pan. Bring
the mixture to a boil, then simmer for twenty minutes. In a large
skillet, combine the flour, milk and salt stirring constantly
until thick. After the twenty minutes of simmering combine the
two in the sauce pan and serve. YUM YUM YUM!
Yellow Tail
Cover the bottom of a oven roasting pan with Gerards White House
Dressing. Lay fillets on dressing, then cover the fillets with
ortega green chili strips. Top it all with grated Monterey Jack
cheese. Cook 16 minutes in a pre heated 350 degree oven.
So simple and so very good!
In all my years of dining on fish has to be the best!
My wife doesn't care much for fish, but she loves it prepared
this way!
Glazed Salmon on Board
by John Norton
BERORE YOU START YOU NEED A SLAB OF aprox, 1 x 6” WOOD
AND START SOAKING IT IN WATER FOR AT LEAST AN HOUR PROIR TO PREPARING
THIS DELIGHTFULL MEAL. CEDAR APPEARS TO BE THE BEST. ALDER, OAK
OR ANY OTHER HARDWOOD SHOULD WORK.
- 3 Tbsp. Jack Daniels “OLD NO. 7” Mustard (Dijon
can be substituted)
- 1 Tbsp. Balsamic vinegar
- 3 Tbsp. Maple syrup
- A pinch of sage
- A little citrus, like lemon or orange
- Salmon, skin on. (or other fish)
- Salt and pepper for your taste
The main thing here is the vinegar and maple syrup brine. The
citrus and sage are not needed for this delightful brine, but
they do add to it. Mix this stuff up.
GET THE BBQ HEATED UP.
Put all this stuff in a zip lock type bag, with the salmon, (or
any other fish). Kind of fondle it around until all of it is covered
with the brine. Let it absorb the brine for about 30 min. in the
frige.
Now the fun stuff:
Get that slab of wood out of the water and put it on the grill.
Yep, it will start smoking. Put the fish, skin side down, on the
slab of wood it will not only smoke but it will also steam the
fish at the same time. The fish doesn’t need to be turned.
You must put the lid down on the BBQ. The total cooking time is
about 10 min.
The presentation of the meal can be presented on the same piece
of wood that is still smoldering from the wonderful job you just
did! You will appear to be a hero.
There is no clean-up. Nothing will be left!!
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